Ingredients

• 500 ml maple syrup
• 1 Clean fresh snow(or crushed ice)
• 1 Wooden sticks

Instructions

1. 1

   Heat the maple syrup over medium-high heat.

2. 2

   Cook until it reaches 115°C (240°F) on a thermometer (soft-ball stage).

3. 3

   Meanwhile, pack fresh snow into a dish or onto a flat surface.

4. 4

   Pour the hot syrup in thin streams over the snow.

5. 5

   Wait a few seconds for the syrup to set slightly.

6. 6

   Roll the taffy around a stick and enjoy immediately.