Ingredients

• 1.25 L all-purpose flour
• 1 packet of dry yeast(8 g)
• 500 ml lukewarm water
• 2 tsp salt
• 1 tbsp sugar
• 1 tbsp olive oil

Instructions

1. 1

   Dissolve the yeast in the lukewarm water with the sugar. Wait 10 minutes.

2. 2

   Add the flour, salt, and oil. Knead for 10 minutes.

3. 3

   Let rise for 1 hour 30 minutes in a covered, oiled bowl.

4. 4

   Deflate and form a ball. Place on a floured baking sheet.

5. 5

   Let rise for 45 minutes. Score the top with a knife.

6. 6

   Bake in the oven at 220°C (425°F) with a bowl of water in the oven, for 30-35 minutes.