Ingredients

• 500 ml flour
• 175 ml sugar
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 1 beaten egg
• 125 ml orange juice
• 1 orange zest
• 60 ml melted butter
• 250 ml fresh or frozen cranberries

Instructions

1. 1

   Preheat the oven to 175°C (350°F).

2. 2

   Mix the flour, sugar, baking powder, baking soda, and salt.

3. 3

   Whisk the egg with the orange juice, zest, and melted butter.

4. 4

   Combine the wet ingredients with the dry. Mix just until combined.

5. 5

   Gently fold in the cranberries.

6. 6

   Pour into a greased loaf pan. Bake for 50-60 minutes.