Ingredients

• 1 L all-purpose flour
• 1 packet of active dry yeast(8 g)
• 375 ml lukewarm water
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp lard or softened butter

Instructions

1. 1

   Dissolve yeast in lukewarm water with 1 tsp sugar. Wait 10 minutes.

2. 2

   Mix flour, remaining sugar, and salt.

3. 3

   Add yeast and lard. Knead for 10 minutes until the dough is smooth and elastic.

4. 4

   Let rise for 1 hour in a covered bowl (until doubled in volume).

5. 5

   Deflate, shape into 2 loaves, and place in greased pans.

6. 6

   Let rise for 45 minutes. Bake at 190°C (375°F) for 30-35 minutes.