Ingredients

• 1 shortcrust pastry sheet(or store-bought pie dough)
• 125 ml brown sugar
• 2 tbsp softened butter
• 1 tsp cinnamon
• 60 ml maple syrup(optional)

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Roll out the dough into a thin rectangle.

3. 3

   Spread with softened butter. Sprinkle with brown sugar and cinnamon.

4. 4

   Drizzle with maple syrup if desired.

5. 5

   Roll tightly into a long log.

6. 6

   Cut into 2 cm slices. Place on a baking sheet and bake for 15-18 minutes until golden.