Ingredients

• 500 mL fresh or frozen raspberries
• 250 mL flour
• 175 mL sugar
• 2 tsp baking powder
• 125 mL milk
• 60 mL melted butter
• 1 Syrup: 250 mL boiling water, 175 mL sugar

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Mix flour, sugar, and baking powder.

3. 3

   Add milk and melted butter.

4. 4

   Pour into a greased 8x8 inch pan. Spread raspberries over the top.

5. 5

   For the syrup, mix boiling water and sugar.

6. 6

   Pour over the batter (do not mix).

7. 7

   Bake for 40-45 minutes. The batter will rise, and the syrup will settle underneath.