Ingredients

• 1 Cake: 4 eggs, 125 ml sugar, 80 ml flour, 3 tbsp cocoa
• 1 tsp vanilla
• 1 Cream: 500 ml 35% cream, 60 ml icing sugar, 3 tbsp cocoa
• 1 Maple syrup for brushing
• 1 Chocolate shavings for decoration

Instructions

1. 1

   Beat the eggs and sugar with an electric mixer for 10 minutes until tripled in volume.

2. 2

   Gently fold in the sifted flour and cocoa.

3. 3

   Spread onto a baking sheet lined with parchment paper.

4. 4

   Bake at 190°C (375°F) for 10-12 minutes.

5. 5

   Immediately roll in a damp cloth. Let cool.

6. 6

   Unroll, brush with maple syrup, fill with chocolate whipped cream, re-roll, and decorate.