Ingredients

• 1 oie sauvage découpée
• 3 pommes de terre en cubes
• 3 carottes en rondelles
• 2 oignons hachés
• 2 branches de céleri
• 1 navet en cubes
• 750 ml bouillon de poulet
• 250 ml vin rouge
• 3 tbsp farine
• 3 tbsp huile
• 1 Sarriette, thym, sel et poivre

Instructions

1. 1

   Dredge the goose pieces in flour and brown them in oil.

2. 2

   Add the onions and cook for 3 minutes.

3. 3

   Deglaze with red wine. Add the broth and herbs.

4. 4

   Simmer, covered, for 2 hours over very low heat.

5. 5

   Add the vegetables and continue cooking for 45 minutes.

6. 6

   Wild goose has a stronger flavor than farmed goose.