Ingredients

• 1 can pineapple slices(398 ml) drained (reserve juice)
• 80 ml butter
• 125 ml brown sugar
• 1 Maraschino cherries
• 375 ml flour
• 175 ml sugar
• 2 tsp baking powder
• 1 egg
• 125 ml reserved pineapple juice
• 60 ml oil

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Melt butter in a 9-inch round pan. Sprinkle brown sugar evenly over the bottom.

3. 3

   Arrange pineapple slices and cherries in the bottom of the pan.

4. 4

   Combine flour, sugar, and baking powder.

5. 5

   Beat the egg, pineapple juice, and oil. Incorporate into the dry ingredients.

6. 6

   Pour over the pineapples and bake for 40-45 minutes. Invert immediately.