Ingredients

• 1 cut-up wild duck
• 125 ml maple syrup
• 80 ml soy sauce
• 3 tbsp ketchup
• 2 minced garlic cloves
• 1 sliced onion
• 1 tsp ground ginger
• 1 1/2 tsp five-spice powder

Instructions

1. 1

   Place the onion at the bottom of the slow cooker.

2. 2

   Place the duck pieces on top.

3. 3

   Mix the maple syrup, soy sauce, ketchup, garlic, and spices.

4. 4

   Pour over the duck.

5. 5

   Cook on LOW for 6-8 hours.

6. 6

   The meat should fall apart easily.

7. 7

   Serve over rice with the reduced sauce.