Desserts - Creams & Frozen

Sucettes à l'érable

Name: Sucettes à l'érable
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 375 ml maple syrup; 1 lollipop sticks; 1 silicone lollipop molds

1h 3min8 servingsMedium

Traditional Quebec recipe: Sucettes à l'érable. A beloved classic from Quebec's rich culinary heritage.

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Ingredients

375 ml maple syrup
1 lollipop sticks
1 silicone lollipop molds

Instructions

1
Pour the maple syrup into a saucepan.
2
Cook over medium-high heat until it reaches 150°C (300°F) on a thermometer (hard crack stage).
3
Watch carefully as the syrup burns easily at this temperature.
4
Remove from heat.
5
Carefully pour into molds and insert sticks.
6
Allow to harden completely (about 30 minutes). Unmold and wrap individually.