Ingredients

• 200 g chopped white chocolate
• 80 ml 35% cream
• 60 ml maple butter
• 1 Cocoa powder or granulated maple sugar for coating

Instructions

1. 1

   Heat the cream until it reaches a boil.

2. 2

   Pour over the white chocolate and mix until completely melted.

3. 3

   Stir in the maple butter.

4. 4

   Refrigerate for 3 hours.

5. 5

   Shape into small balls using a melon baller or your hands.

6. 6

   Roll in cocoa powder or granulated maple sugar. Keep refrigerated.