Ingredients

• 500 ml flour
• 2 tsp baking powder
• 1 1/2 tsp salt
• 1 egg
• 125 ml maple syrup
• 80 ml melted butter
• 125 ml milk
• 125 ml chopped walnuts

Instructions

1. 1

   Preheat the oven to 175°C (350°F).

2. 2

   Mix the flour, baking powder, and salt.

3. 3

   Beat the egg with the syrup, melted butter, and milk.

4. 4

   Incorporate the wet ingredients into the dry. Add the walnuts.

5. 5

   Pour into a greased loaf pan.

6. 6

   Bake for 50-55 minutes. Let cool for 10 minutes before unmolding.