Ingredients

• 4 wild duck breasts
• 3 tbsp honey
• 2 tbsp balsamic vinegar
• 2 fresh thyme sprigs
• 2 minced garlic cloves
• 1 Salt and pepper to taste

Instructions

1. 1

   Score the skin of the duck breasts with a knife without cutting into the flesh.

2. 2

   Place skin-side down in a cold pan. Cook over medium heat for 8 minutes.

3. 3

   Flip and cook for 4 minutes on the flesh side.

4. 4

   Remove and let rest for 5 minutes.

5. 5

   In the same pan (drain some fat), sauté the garlic.

6. 6

   Add the honey, balsamic vinegar, and thyme. Reduce for 2 minutes.

7. 7

   Slice the duck breasts diagonally and drizzle with sauce.