Ingredients

• 300 g Rye bread (stale, cut into 2 cm cubes)
• 500 ml Whole milk
• 3 Eggs
• 80 g Brown sugar (or maple syrup)
• 2 Apples (peeled, cored, and diced)
• 1 teaspoon Ground cardamom
• 0.5 teaspoon Ground cinnamon
• 30 g Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and butter a medium baking dish.

2. 2

   In a large bowl, whisk together the milk, eggs, brown sugar (or maple syrup), cardamom, cinnamon, melted butter, vanilla extract, and pinch of salt until well combined.

3. 3

   Add the rye bread cubes and diced apples to the milk mixture. Stir gently to ensure the bread soaks up the liquid. Let it sit for 10 minutes for the bread to absorb.

4. 4

   Pour the mixture into the prepared baking dish.

5. 5

   Bake for 30 to 35 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.

6. 6

   Let rest for a few minutes before serving. Can be enjoyed warm, topped with a dusting of powdered sugar or a drizzle of maple syrup if desired.