Bol de Fromage Blanc aux Figues Rôties, Miel et Pistaches

Quick Meals

Fromage Blanc Bowl with Roasted Figs, Honey, and Pistachios

Name: Fromage Blanc Bowl with Roasted Figs, Honey, and Pistachios
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Francaise
Ingredients: 500 g Fromage blanc (or plain Greek yogurt); 8 pieces Fresh figs; 4 tbsp Lavender honey; 2 tbsp Unsalted pistachios; 1 tsp Olive oil; 2 sprigs Fresh thyme

25 min4 servingsFacile

A fresh and elegant breakfast bowl featuring creamy fromage blanc, oven-roasted fresh figs with a hint of thyme, all generously drizzled with lavender honey and sprinkled with crunchy pistachios. A perfect balance of sweetness and savory notes to start the day right.

Instructions

1
Preheat the oven to 180°C (350°F).
2
Wash and halve the figs. Arrange the fig halves on a baking sheet lined with parchment paper. Drizzle with a little olive oil and sprinkle with fresh thyme leaves.
3
Roast in the oven for 10-15 minutes, until the figs are tender and slightly caramelized.
4
Meanwhile, divide the fromage blanc among serving bowls.
5
Once the figs are roasted, gently arrange them over the fromage blanc in each bowl.
6
Drizzle generously with lavender honey and sprinkle with chopped pistachios. Serve immediately.