Ingredients

• 150 g Mixed young greens (lamb's lettuce, arugula, spinach)
• 100 g Smoked duck breast
• 80 g Fresh Quebec goat cheese
• 1/4 cup Dried cranberries
• 2 tablespoons Roasted pumpkin seeds
• 1 Local apple (e.g., Honeycrisp or Lobo)
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Pure Quebec maple syrup
• 1 teaspoon Dijon mustard
• to taste Salt and freshly ground black pepper

Instructions

1. 1

   In a large salad bowl, place the mixed young greens.

2. 2

   Thinly slice the smoked duck breast or cut into small cubes. Cut the apple into thin matchsticks.

3. 3

   Arrange the smoked duck slices, apple matchsticks, crumbled fresh goat cheese, dried cranberries, and roasted pumpkin seeds over the salad greens.

4. 4

   Prepare the vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until emulsified.

5. 5

   Just before serving, drizzle the vinaigrette over the salad. Toss gently and serve immediately.