Ingredients

• 120 g Quinoa flour
• 60 g All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Cane sugar
• 240 ml Whole milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Unsalted butter (for cooking)
• 200 g Frozen lúcuma pulp
• 100 ml Sweetened condensed milk
• 200 g Fresh exotic fruits (mango, passion fruit, goldenberries)

Instructions

1. 1

   In a large bowl, mix the dry ingredients for the pancakes: quinoa flour, all-purpose flour, baking powder, salt, and sugar.

2. 2

   In another bowl, whisk the eggs, milk, and vanilla extract.

3. 3

   Combine the wet ingredients with the dry ingredients and mix until a smooth batter is formed (do not overmix, a few lumps are acceptable). Let it rest for 5 minutes.

4. 4

   Meanwhile, prepare the lúcuma sauce: in a blender, combine the frozen lúcuma pulp, sweetened condensed milk, and vanilla extract. Blend until a smooth and creamy sauce is obtained. If too thick, add a little regular milk.

5. 5

   Heat a non-stick pan over medium heat and lightly grease it with butter.

6. 6

   Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes on each side, until golden brown and bubbles appear on the surface.

7. 7

   Serve the hot pancakes stacked, generously drizzled with lúcuma sauce, and garnished with sliced fresh fruits (mango, passion fruit seeds, goldenberries).