Ingredients

• 1/2 cup Fine Semolina
• 2 cups Whole milk
• 2 tablespoons Sugar
• a pinch to taste Salt
• 1/2 teaspoon Vanilla extract
• 1 cup Fresh raspberries
• 1/2 cup Mixed nuts (pecans, almonds)
• 1/4 cup Sugar for caramel
• 1 teaspoon Butter

Instructions

1. 1

   In a saucepan, combine the milk, 2 tablespoons of sugar, and salt. Bring to a gentle simmer.

2. 2

   Slowly pour the semolina in a thin stream into the hot milk, whisking constantly to prevent lumps.

3. 3

   Reduce heat to low and simmer, stirring frequently for 5-7 minutes, until the semolina thickens.

4. 4

   Remove from heat, stir in the vanilla extract, and cover. Let it rest for a few minutes.

5. 5

   Meanwhile, in a small pan, melt the butter over medium heat. Add the 1/4 cup of sugar and let it caramelize without stirring, until it turns a golden color.

6. 6

   Add the mixed nuts to the caramel, mix quickly to coat them well, then spread them onto parchment paper to cool and harden. Break them into pieces once cold.

7. 7

   Serve the warm semolina porridge, generously topped with fresh raspberries and pieces of caramelized nuts.